Highly sensitive determination of trace copper in food by adsorptive stripping voltammetry in the presence of 1,10-phenanthroline

Talanta

Volumn 108, Issue , 2013, Pages 1-6

  Chaiyo, Sudkate ^a   Chailapakul, Orawon ^b   Sakai, Tadao ^c   Teshima, Norio ^c   Siangproh, Weena ^a  

^a SRINAKHARINWIROT UNIVERSITY   (Thailand)

^b CHULALONGKORN UNIVERSITY   (Thailand)

^c AICHI INSTITUTE OF TECHNOLOGY   (Japan)

Author keywords

1,10 phenanthroline; Adsorptive stripping voltammetry; Copper; Food samples; Trace determination of copper

Indexed keywords

ASSAYS; COPPER; DRUG PRODUCTS; GLASS MEMBRANE ELECTRODES; INDUCTIVELY COUPLED PLASMA; OPTICAL EMISSION SPECTROSCOPY; SPECTROMETRY; TRACE ANALYSIS; VOLTAMMETRY;

1 ,10-PHENANTHROLINE; ADSORPTIVE STRIPPING VOLTAMMETRY; FOOD SAMPLES; GLASSY CARBON ELECTRODES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; RELATIVE STANDARD DEVIATIONS; SQUARE WAVE VOLTAMMETRY; TRACE DETERMINATION;

COPPER COMPOUNDS;

EID: 84875135495     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.02.031     Document Type: Article

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