Determination of elemental content in solid sweeteners by slurry sampling and ICP OES

Food Chemistry

Volumn 124, Issue 3, 2011, Pages 1264-1267

  Sousa, Rafael A ^a   Baccan, Nivaldo ^a   Cadore, Solange ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Direct analysis; Elemental content; ICP OES; Slurry sampling; Solid sweeteners

Indexed keywords

AQUEOUS SUSPENSIONS; CONCENTRATION PROFILES; DIRECT ANALYSIS; ELEMENTAL CONTENT; ELEMENTAL CONTENTS; ICP-OES; INORGANIC ELEMENTS; INORGANIC SPECIES; SLURRY SAMPLING;

FOOD ADDITIVES; LEAD; MANGANESE; SODIUM;

SUSPENSIONS (FLUIDS);

CADMIUM; CALCIUM; COBALT; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; NICKEL; SELENIUM; SODIUM; SWEETENING AGENT; ZINC;

ARTICLE; ATOMIC EMISSION SPECTROMETRY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY;

EID: 77956614271     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.059     Document Type: Article

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