A highly sensitive method for simultaneous determination of ultra trace levels of copper and cadmium in food and water samples with luminol as a chelating agent by adsorptive stripping voltammetry

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 1274-1280

  Abbasi, Shahryar ^a   Bahiraei, Atousa ^b   Abbasai, Freshteh ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b ILAM UNIVERSITY   (Iran)

Author keywords

Adsorptive stripping voltammetry; Cadmium; Copper; Food samples; Luminol

Indexed keywords

ADSORPTIVE STRIPPING VOLTAMMETRY; CALIBRATION GRAPHS; CHELATING AGENT; CONCENTRATION RANGES; COPPER (II); FOOD SAMPLES; HANGING MERCURY DROP ELECTRODES; HIGHLY SENSITIVE; LIMIT OF DETECTION; LUMINOLS; OPTIMUM REACTION; SIMULTANEOUS DETERMINATIONS; ULTRA-TRACE LEVELS; WATER SAMPLES;

BIOELECTRIC PHENOMENA; CADMIUM; CADMIUM COMPOUNDS; CHELATION; COPPER; COPPER COMPOUNDS; MERCURY (METAL); TRACE ANALYSIS; VOLTAMMETRY;

CHEMICAL CONTAMINATION;

CADMIUM; CHELATING AGENT; COPPER; ELECTROLYTE; LUMINOL; MERCURY; WATER;

ADSORPTIVE STRIPPING VOLTAMMETRY; ANALYTICAL PARAMETERS; ARTICLE; CONCENTRATION (PARAMETERS); ELECTRODE; HANGING MERCURY DROP ELECTRODE; NONHUMAN; PH; POTENTIOMETRY; RICE; SPINACH; TEA; TOMATO;

EID: 79960188835     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.020     Document Type: Article

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