MALDI-TOF MS based identification of food-borne yeast isolates

Journal of Microbiological Methods

Volumn 106, Issue , 2014, Pages 123-128

  Pavlovic, Melanie ^a   Mewes, Anne ^a   Maggipinto, Marzena ^a   Schmidt, Wolfgang ^a   Messelhäußer, Ute ^a   Balsliemke, Joachim ^b   Hörmansdorfer, Stefan ^a   Busch, Ulrich ^a   Huber, Ingrid ^a  

^a Bavarian Health and Food Safety Authority   (Germany)

^b Bavarian Health and Food Safety Authority   (Germany)

Author keywords

Food microbiology; Food borne; MALDI Biotyper; MALDI TOF MS; Yeast

Indexed keywords

INTERNAL TRANSCRIBED SPACER 1; INTERNAL TRANSCRIBED SPACER 2;

ACCURACY; ANALYTICAL ERROR; ARTICLE; DAIRY PRODUCT; FOOD BORNE YEAST; FUNGUS IDENTIFICATION; INTERMETHOD COMPARISON; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEAT; NONHUMAN; RHODOTORULA; RNA SEQUENCE; SEA FOOD; SEQUENCE ANALYSIS; SEQUENCE DATABASE; SPECIES IDENTIFICATION; TRICHOSPORON; VEGETABLE; YEAST; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; EVALUATION STUDY; FOOD CONTROL; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; MICROBIOLOGICAL EXAMINATION; PROCEDURES; SENSITIVITY AND SPECIFICITY;

FOOD MICROBIOLOGY; MICROBIOLOGICAL TECHNIQUES; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; YEASTS;

EID: 84908614939     PISSN: 01677012     EISSN: 18728359     Source Type: Journal    
DOI: 10.1016/j.mimet.2014.08.021     Document Type: Article

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