Evaluation of molecular methods for identification of filamentous fungi in food

Archiv fur Lebensmittelhygiene

Volumn 64, Issue 2, 2013, Pages 43-49

  Unterberger, Claudia ^a   Huber, Ingrid ^a   Kaditzky, Susanne ^a   Benker, Anne ^a   Hoffmann, Kerstin ^b   Voigt, Kerstin ^b   Schmidt, Wolfgang ^a   Busch, Ulrich ^a,c  

^a BAYERISCHES LANDESAMT FÜR GESUNDHEIT UND LEBENSMITTELSICHERHEIT   (Germany)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^c BAVARIAN HEALTH AND FOOD SAFETY AUTHORITY   (Germany)

Author keywords

Food spoilage; Internal transcribed spacer; Mould identification; Real time pcr

Indexed keywords

ANIMALIA; FUNGI;

EID: 84876769720     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: 10.2376/0003-925X-64-43     Document Type: Article

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