Biotyping Saccharomyces cerevisiae strains using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS)

European Food Research and Technology

Volumn 236, Issue 2, 2013, Pages 351-364

  Moothoo Padayachie, Anushka ^a   Kandappa, Himakar Reddy ^a   Krishna, Suresh Babu Naidu ^a   Maier, Thomas ^b   Govender, Patrick ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b BRUKER DALTONIK GMBH   (Germany)

Author keywords

Biotyping; Commercial yeast; MALDI; S. cerevisiae database

Indexed keywords

DESORPTION; INDUCTIVELY COUPLED PLASMA; YEAST;

BIOTYPING; MALDI; MATRIX ASSISTED LASER DESORPTION; MATRIX-ASSISTED LASER DESORPTION/IONIZATION-TIME-OF-FLIGHT MASS SPECTROMETRY; PROTEIN EXTRACTION; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; TIME OF FLIGHT MASS SPECTROMETRY;

MASS SPECTROMETRY;

BACTERIA (MICROORGANISMS); SACCHAROMYCES CEREVISIAE;

EID: 84872802281     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-012-1898-1     Document Type: Article

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