Coffee silverskin: Characterization, possible uses, and safety aspects

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 44, 2014, Pages 10836-10844

  Toschi, Tullia Gallina ^a,b   Cardenia, Vladimiro ^a,b   Bonaga, Giorgio ^a   Mandrioli, Mara ^a   Rodriguez Estrada, Maria Teresa ^a,b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

coffee silverskin; lipid content; ochratoxin A; phytosterol oxidation products; safety risk

Indexed keywords

COFFEE SILVERSKIN; LIPID CONTENT; OCHRATOXIN A; PHYTOSTEROL OXIDATION PRODUCTS; SAFETY RISKS;

ANTIOXIDANT; LIPID; MYCOTOXIN; OCHRATOXIN; PLANT EXTRACT; WASTE;

ANALYSIS; CHEMISTRY; COFFEA; ISOLATION AND PURIFICATION; WASTE;

ANTIOXIDANTS; COFFEA; LIPIDS; MYCOTOXINS; OCHRATOXINS; PLANT EXTRACTS; WASTE PRODUCTS;

EID: 84908584200     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf503200z     Document Type: Article

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