Inhibitory effect of a hot water extract of coffee "silverskin" on hyaluronidase

Bioscience, Biotechnology and Biochemistry

Volumn 75, Issue 6, 2011, Pages 1205-1207

  Furusawa, Mina ^a   Narita, Yusaku ^a   Iwai, Kazuya ^a   Fukunaga, Taiji ^a   Nakagiri, Osamu ^a  

^a UCC Ueshima Coffee Co Ltd   (Japan)

Author keywords

Acidic polysaccharide; Antiallergic activity; By product; Coffee silverskin; Hyaluronidase inhibitor

Indexed keywords

ACIDIC POLYSACCHARIDES; ANTIALLERGIC ACTIVITY; COFFEE BEANS; HOT WATER EXTRACTS; HYALURONIDASE INHIBITOR; INHIBITORY EFFECT; URONIC ACIDS;

CARBOXYLIC ACIDS;

SOLVENT EXTRACTION;

ACID; ANTIALLERGIC AGENT; ENZYME INHIBITOR; HYALURONOGLUCOSAMINIDASE; MONOSACCHARIDE; PLANT EXTRACT; POLYSACCHARIDE; URONIC ACID; WATER;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COFFEE; DRUG ANTAGONISM; ENZYME ACTIVATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYPERSENSITIVITY; IC 50; METABOLISM; MOLECULAR WEIGHT;

ACIDS; ANIMALS; ANTI-ALLERGIC AGENTS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEE; ENZYME ACTIVATION; ENZYME INHIBITORS; HOT TEMPERATURE; HYALURONOGLUCOSAMINIDASE; HYPERSENSITIVITY; INHIBITORY CONCENTRATION 50; MOLECULAR WEIGHT; MONOSACCHARIDES; PLANT EXTRACTS; POLYSACCHARIDES; URONIC ACIDS; WATER;

EID: 79959558879     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.110106     Document Type: Article

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