Optimisation of extraction of bioactive compounds from Feronia limonia (wood apple) fruit using response surface methodology (RSM)

Food Chemistry

Volumn 173, Issue , 2015, Pages 348-354

  Ilaiyaraja, N ^a   Likhith, K R ^b   Sharath Babu, G R ^a   Khanum, Farhath ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

ABTS radical scavenging activity; Central composite design (CCD); DPPH radical scavenging activity; Polyphenol

Indexed keywords

ETHANOL; EXTRACTION; FREE RADICALS; FRUITS; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; CENTRAL COMPOSITE DESIGNS; DPPH RADICAL SCAVENGING ACTIVITIES; INCUBATION TEMPERATURES; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; RESPONSE SURFACE METHODOLOGY; SECOND-ORDER POLYNOMIAL;

ORGANIC SOLVENTS;

ALCOHOL; ANTIOXIDANT; FERONIA LIMONIA EXTRACT; PLANT EXTRACT; POLYPHENOL DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG; POLYPHENOL;

ABTS RADICAL SCAVENGING ASSAY; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CLINICAL EVALUATION; CONCENTRATION (PARAMETERS); DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; FERONIA LIMONIA; INCUBATION TEMPERATURE; INDEPENDENT VARIABLE; LIQUID; NONHUMAN; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; RUTACEAE; SOLID; CHEMISTRY; EVALUATION STUDY; FRACTIONATION; FRUIT; ISOLATION AND PURIFICATION; PROCEDURES; TEMPERATURE;

ANTIOXIDANTS; CHEMICAL FRACTIONATION; FRUIT; PLANT EXTRACTS; POLYPHENOLS; RUTACEAE; TEMPERATURE;

EID: 84908546084     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.035     Document Type: Article

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