Chemical constituents, in vitro antioxidant and antimicrobial activities of essential oil from the fruit pulp of wood apple

Industrial Crops and Products

Volumn 46, Issue , 2013, Pages 66-72

  Senthilkumar, A ^a   Venkatesalu, V ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Antimicrobial activity; Antioxidant activity; Essential oil; Feronia limonia; Wood apple

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTI-OXIDANT ACTIVITIES; CHEMICAL CONSTITUENTS; DPPH RADICALS; FERONIA LIMONIA; FRUIT PULPS; FUNGAL STRAINS; GC AND GC-MS; IN-VITRO; NATURAL ANTIOXIDANTS; POTENTIAL SOURCES; STAPHYLOCOCCUS AUREUS;

BACTERIA; CHEMICAL COMPOUNDS; FRUITS; PHENOLS; PULP; WOOD;

ESSENTIAL OILS;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT; CHEMICAL COMPOSITION; ESSENTIAL OIL; EXPERIMENTAL STUDY; FREE RADICAL; FRUIT; FUNGUS; GENETIC ANALYSIS;

ANTIOXIDANTS; BACTERIA; CHEMICAL COMPOSITION; FRUITS; PULPS; VOLATILE OIL;

BACILLUS CEREUS; FERONIA LIMONIA; MALUS X DOMESTICA; STAPHYLOCOCCUS AUREUS;

EID: 84873625917     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.01.018     Document Type: Article

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