In vitro antioxidant and antibacterial efficacy of Feronia elephantum Correa fruit

Indian Journal of Natural Products and Resources

Volumn 1, Issue 3, 2010, Pages 301-305

  Nithya, N ^a   Saraswathi, U ^a  

^a PSG COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Antibacterial; Antioxidant; Feronia elephantum; Phenols; Wood apple

Indexed keywords

BACTERIA (MICROORGANISMS); FERONIA ELEPHANTUM; MALUS X DOMESTICA;

EID: 79551631311     PISSN: 09760504     EISSN: 09760512     Source Type: Journal    
DOI: None     Document Type: Article

References (32)

1. Halliwell B, Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies? Arch Biochem Biophys, 2008, 476, 107-112.
2. Madsen HL and Bertelsen G, Spices as antioxidants, Trends Food Sci Technol, 1995, 6, 271-277.
3. Espin JC, Soler-Rivas C, Wichers HJ and Viguera-Garcia C, Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff, J Agric Food Chem, 2000, 48, 1588-1592.
4. Cai YZ, Sun M, Xing J, Luo Q and Corke H, Structureradical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants, Life Sci, 2006, 78, 2872-2888.
5. Wojdylo A, Oszmianski J and Czemerys R, Antioxidant activity and phenolic compounds in 32 selected herbs, Food Chem, 2007, 105, 940-949.
6. Kirtikar KR and Basu BD, Indian Medicinal Plants, 2nd Edn, 1933, Vol. I, pp. 496-498.
7. Saima Y, Das AK, Sarkar KK, Sen AK and Sur P, An Antitumor pectic polysaccharide from Feronia limonia, Int J Biol Macromol, 2000, 27(5), 333-335.
8. Rahuman AA, Gopalakrishnan G, Ghouse BS, Arumugam S and Himalayan B, Effect of Feronia limonia on mosquito larvae, Fitoterepia, 2000, 71(5), 553-555.
9. Bauer RW, Kirby MDK, Sherris JC and Turck M, Antibiotic susceptibility testing by standard single disc diffusion method, Am J Clin Pathol, 1966, 45, 493-496.
10. th Edn, Approved Standard NCCLS Document M7-A5, Vol. 20, No. 2, NCCLS, Wayne, PA, 2000.
11. Mallick CP and Singh MB, Plant enzymology and Histoenzymology, Kalyani Publishers, New Delhi, 1980, p.286.
12. Cameron GR, Milton RF and Allen JW, Measurement of flavonoids in plant samples, Lancet, 1943, 179.
13. Schanderi SH, In: Method in Food Analysis, Academic Press, New York, 1970, p.709.
14. Oyaizu M, Studies on products of browning reactions: Antioxidant activities of products of browning reaction prepared from glucosamine, Jap J Nutr, 1986, 44, 307-315.
15. Prieto P, Pineda M and Aguilar M, Spectrophotometric quantitation of antioxidant capacity through the formation of a Phosphomolybdenum Complex: Specific application to the determination of vitamin E, Anal Biochem, 1999, 269, 337-341.
16. Mistuda H, Yuasumoto K and Iwami K, Antioxidation action of indole compounds during the autoxidation of linoleic acid, EiyoTo Shokuryo, 1996, 19, 210-214.
17. Benzie IFF and Strain JJ, The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay, Anal Biochem, 1996, 239, 70-76.
18. Pal DK and Dutta S, Evaluation of the antioxidant activity of the roots and rhizhomes of Cyperus rotundus L., Indian J Pharm Sci, 2006, 68, 256-258.
19. Sreejayan N and Rao MNA, Free radical scavenging activity of curcuminoids, Drug Res, 1996, 46, 169.
20. Hatano T, Edamatsu R, Mori A, Fujita Y and Yasuhara E, Effects of tannins and related polyphenols on superoxide anion radical and on 1, 1-diphenyl-2-picrylhydrazyl, Chem Pharm Bull, 1989, 37, 2016-2023.
21. Hussain SR, Cillard J and Cillard P, Hydroxyl radical scavenging activity of flavonoids, Phytochemistry, 1987, 26, 2489-2491.
22. Afanaslev IB, Dorozhko AI and Bordskii AV, Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation, Biochem Pharmacol, 1989, 38, 1763-1769.
23. Nakayoma J and Yamada M, Suppression of oxygen-induced cytotoxicity by flavonoids, Biochem Pharmacol, 1995, 45, 265-267.
24. Kessler M, Ubeaud G and Jung L, Anti-and pro-oxidant activities of rutin and quercetin derivatives, J Pharm Pharmacol, 2003, 55,131-142.
25. Cotelle N, Role of flavanoids in oxidative stress, Curr Top Med Chem, 2001, 1, 569-590.
26. Polterait O, Antioxidants and free radicals scavenger of natural origin, Curr Org Chem, 1997, 1, 415-440.
27. Meir S, Kaner J, Akiri B and Hadas SP, Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves, J Agric Food Chem, 1995 43, 1813-1817.
28. Diplock AT, Will the 'good fairies' please proves to us that Vitamin E lessens human degenerative of disease? Free Radic Res, 1997, 27, 511-32.
29. Wang and Wixon R, Phytochemicals in soybeans: Their potential health benefits, Inform 1999, 10 (4), 315-321.
30. Asgary S, Naderi GH, Sarrafzadegan N, Ghassemi N, Boshtam M, Rafie M and Arefian A, Anti-oxidant effect of flavonoids on hemoglobin glycosylation, Pharmaceut Acta Helvet, 1999, 73, 223-226.
31. Halliwell B, Reactive oxygen species in living systems: Source, biochemistry and role in human disease, Am J Med, 1991, 91(3C), 14S-22S.
32. Ebrahimzadeh MA, Pourmorad F and Bekhradnia AR, Iron chelating activity, phenol and flavonoid content of some medicinal plants from Iran, Afr J Biotechnol, 2008, 7 (18), 3188-3192.