Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure-activity relationship

Food Chemistry

Volumn 173, Issue , 2015, Pages 313-320

  Mateos, Raquel ^a   Madrona, Andrés ^b   Pereira Caro, Gema ^c   Domínguez, Vanessa ^b   Cert, Rosa Ma ^d   Parrado, Juan ^b   Sarriá, Beatriz ^a   Bravo, Laura ^a   Espartero, José Luis ^b  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b UNIVERSITY OF SEVILLE   (Spain)

^c IFAPA CENTRO ALAMEDA DEL OBISPO   (Spain)

^d INSTITUTO DE LA GRASA   (Spain)

Author keywords

Antioxidant activity; Hydroxytyrosol; Lipophilic phenolic antioxidants; Olive oil isochromans; Polar paradox

Indexed keywords

ANTIOXIDANTS; FREE RADICALS; OLIVE OIL; PLANTS (BOTANY); STRUCTURES (BUILT OBJECTS);

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EVALUATIONS; HYDROXYTYROSOL; PHENOLIC ANTIOXIDANT; PICTET-SPENGLER REACTIONS; POLAR PARADOX; RADICAL SCAVENGING ACTIVITY; STRUCTURE ACTIVITY RELATIONSHIPS;

BRAIN;

1 (3' HYDROXY 4 METHOXYPHENYL) 6,7 DIHYDROXYISOCHROMAN; 1 (3',4' DIHYDROXYPHENYL) 6,7 DIHYDROXYISOCHROMAN; 1 (3',4' DIMETHOXYPHENYL) 6,7 DIHYDROXYISOCHROMAN; 1 (3',4' DIOCTYLOXYPHENYL) 6,7 DIHYDROXYISOCHROMAN; 1 (4' HYDROXY 3 METHOXYPHENYL) 6,7 DIHYDROXYISOCHROMAN; 1,1 DIMETHYL 6,7 DIHYDROXYISOCHROMAN; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLCRESOL; HYDROXYL GROUP; HYDROXYTYROSOL; ISOCHROMAN DERIVATIVE; MALONALDEHYDE; UNCLASSIFIED DRUG; 3,4-DIHYDROXYPHENYLETHANOL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; BRAIN HOMOGENATE; CONTROLLED STUDY; DRUG SYNTHESIS; FERRIC REDUCING ANTIOXIDANT POWER ASSAY; IN VITRO STUDY; LIPID PEROXIDATION; LIPOPHILICITY; NONHUMAN; ORAC ASSAY; PICTET SPENGLER REACTION; RAT; STRUCTURE ACTIVITY RELATION; ANALOGS AND DERIVATIVES; ANIMAL; BRAIN; CHEMISTRY; DRUG EFFECTS; METABOLISM; OXIDATION REDUCTION REACTION; SYNTHESIS; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BRAIN; MALONDIALDEHYDE; OXIDATION-REDUCTION; PHENOLS; PHENYLETHYL ALCOHOL; RATS; RATS, WISTAR; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84908546080     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.10.036     Document Type: Article

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