Exacerbated postprandial oxidative stress induced by the acute intake of a lipid meal compared to isoenergetically administered carbohydrate, protein, and mixed meals in young, healthy men

Journal of the American College of Nutrition

Volumn 29, Issue 4, 2010, Pages 373-381

  Fisher Wellman, Kelsey H ^a   Bloomer, Richard J ^a  

^a UNIVERSITY OF MEMPHIS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HYDROGEN PEROXIDE; MALONALDEHYDE; NITRATE; NITRITE; TRIACYLGLYCEROL;

ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; FAT INTAKE; GLUCOSE BLOOD LEVEL; GROUPS BY AGE; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; NORMAL HUMAN; OXIDATIVE STRESS; POSTPRANDIAL STATE; PROTEIN INTAKE; TEST MEAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; ANALYSIS OF VARIANCE; AREA UNDER CURVE; BIOLOGICAL MARKERS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; HUMANS; HYDROGEN PEROXIDE; MALE; MALONDIALDEHYDE; NITRATES; NITRITES; OXIDATIVE STRESS; POSTPRANDIAL PERIOD; REFERENCE VALUES; TRIGLYCERIDES; YOUNG ADULT;

EID: 78549279770     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719854     Document Type: Article

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