Analysis of PCR-based methods for characterization of Listeria monocytogenes strains isolated from different sources

International Journal of Food Microbiology

Volumn 103, Issue 2, 2005, Pages 167-178

  Cocolin, Luca ^a   Stella, Simone ^b   Nappi, Raffaella ^c   Bozzetta, Elena ^c   Cantoni, Carlo ^b   Comi, Giuseppe ^a  

^a UNIVERSITY OF UDINE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c LIGURIA E VALLE D AOSTA   (Italy)

Author keywords

Listeria monocytogenes; Molecular characterization; RAPD PCR; SAU PCR

Indexed keywords

DNA; PRIMER DNA; RESTRICTION ENDONUCLEASE;

ANALYTIC METHOD; ANIMAL; ARTICLE; BACTERIAL STRAIN; BACTERIUM CONTAMINATION; BACTERIUM ISOLATION; CLUSTER ANALYSIS; CONSTANTS AND COEFFICIENTS; CONTROLLED STUDY; DNA FINGERPRINTING; ENVIRONMENT; FOOD; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; GENE AMPLIFICATION; GENE CLUSTER; LISTERIA MONOCYTOGENES; NONHUMAN; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA; RESTRICTION SITE; SPECIES DIFFERENTIATION; STRAIN IDENTIFICATION;

CLUSTER ANALYSIS; DNA PRIMERS; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; PHYLOGENY; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY;

ANIMALIA; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 23144434027     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.12.027     Document Type: Article

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