Campylobacter transfer from naturally contaminated chicken thighs to cutting boards is inversely related to initial load

Journal of Food Protection

Volumn 72, Issue 9, 2009, Pages 1836-1840

  Fravalo, Philippe ^a   Laisney, Marie Jose ^a   Gillard, Marie Odile ^a   Salvat, Gilles ^a   Chemaly, Marianne ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER;

ANIMAL; ARTICLE; BACTERIAL COUNT; BIOLOGICAL MODEL; CAMPYLOBACTER; CHICKEN; COOKING; EQUIPMENT; FOOD CONTAMINATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; KITCHEN; MEAT; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; TIME;

ANIMALS; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; COOKING; COOKING AND EATING UTENSILS; EQUIPMENT CONTAMINATION; FOOD CONTAMINATION; FOOD HANDLING; HUMANS; MEAT; MODELS, BIOLOGICAL; TIME FACTORS;

EID: 70349432379     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-72.9.1836     Document Type: Article

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