메뉴 건너뛰기




Volumn 69, Issue 6, 2006, Pages 1248-1255

Transfer coefficient models for Escherichia coli O157:H7 on contacts between beef tissue and high-density polyethylene surfaces

Author keywords

[No Author keywords available]

Indexed keywords

ESCHERICHIA COLI;

EID: 33745111580     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.6.1248     Document Type: Article
Times cited : (32)

References (14)
  • 2
    • 0032211524 scopus 로고    scopus 로고
    • Quantitative microbiological risk assessment: Principles applied to determining the comparative risk of salmonellosis from chicken products
    • Brown, M. H., K. W. Davies, C. M.-P. Billon, C. Adair, and P. J. McClure. 1998. Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products. J. Food Prot. 61:1446-1453.
    • (1998) J. Food Prot. , vol.61 , pp. 1446-1453
    • Brown, M.H.1    Davies, K.W.2    Billon, C.M.-P.3    Adair, C.4    McClure, P.J.5
  • 5
    • 0442297631 scopus 로고    scopus 로고
    • Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter
    • Flores, R. A. 2004. Distribution of Escherichia coli O157:H7 in beef processed in a table-top bowl cutter. J. Food Prot. 67:246-251.
    • (2004) J. Food Prot. , vol.67 , pp. 246-251
    • Flores, R.A.1
  • 6
    • 3142645312 scopus 로고    scopus 로고
    • Empirical distribution models for Escherichia coli O157:H7 in ground beef produced by a midsize commercial grinder
    • Flores, R. A., and T. E. Stewart. 2004. Empirical distribution models for Escherichia coli O157:H7 in ground beef produced by a midsize commercial grinder. J. Food Sci. 69:M121-M126.
    • (2004) J. Food Sci. , vol.69
    • Flores, R.A.1    Stewart, T.E.2
  • 7
    • 0036918735 scopus 로고    scopus 로고
    • Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder
    • Flores, R. A., and M. L. Tamplin. 2002. Distribution patterns of Escherichia coli O157:H7 in ground beef produced by a laboratory-scale grinder. J. Food Prot. 65:1894-1902.
    • (2002) J. Food Prot. , vol.65 , pp. 1894-1902
    • Flores, R.A.1    Tamplin, M.L.2
  • 8
    • 4143070549 scopus 로고    scopus 로고
    • FSIS risk assessment for Listeria monocytogenes in deli meats
    • U.S. Department of Agriculture
    • Gallager, D. L., E. D. Ebel, and J. R. Kause. 2003. FSIS risk assessment for Listeria monocytogenes in deli meats. Food Safety and Inspection Service, U.S. Department of Agriculture. Available at: http://www.fsis.usda.gov/OPPDE/ rdad/FRPubs/97-013F/ListeriaReport.pdf. Accessed 2 February 2006.
    • (2003) Food Safety and Inspection Service
    • Gallager, D.L.1    Ebel, E.D.2    Kause, J.R.3
  • 10
    • 0030457126 scopus 로고    scopus 로고
    • The application of quantitative risk assessment to microbial food safety risks
    • Jaykus, L.-A. 1996. The application of quantitative risk assessment to microbial food safety risks. Crit. Rev. Microbiol. 22:279-293.
    • (1996) Crit. Rev. Microbiol. , vol.22 , pp. 279-293
    • Jaykus, L.-A.1
  • 11
    • 0002760932 scopus 로고
    • Normal univariate techniques, chap. 2
    • Springer-Verlag Inc., New York
    • Miller, R. G., Jr. 1981. Normal univariate techniques, chap. 2, p. 67-70. In Simultaneous statistical inference, 2nd ed. Springer-Verlag Inc., New York.
    • (1981) Simultaneous Statistical Inference, 2nd Ed. , pp. 67-70
    • Miller Jr., R.G.1
  • 12
  • 14
    • 0027203366 scopus 로고
    • Use of tellurite for the selection of verocytotoxigenic Escherichia coli O157
    • Zadik, P. M., P. A. Chapman, and C. A. Siddons. 1993. Use of tellurite for the selection of verocytotoxigenic Escherichia coli O157. J. Med. Microbiol. 39:155-158.
    • (1993) J. Med. Microbiol. , vol.39 , pp. 155-158
    • Zadik, P.M.1    Chapman, P.A.2    Siddons, C.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.