Comparison of the level of boron concentrations in black teas with fruit teas available on the polish market

Scientific World Journal

Volumn 2014, Issue , 2014, Pages

  Zioła Frankowska, Anetta ^a   Frankowski, Marcin ^a   Novotny, Karel ^b   Kanicky, Viktor ^b  

^a ADAM MICKIEWICZ UNIVERSITY   (Poland)

^b MASARYK UNIVERSITY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; BORON; FLAVORING AGENT; TEA;

ANALYTIC METHOD; AQUEOUS SOLUTION; ARTICLE; ATOMIC EMISSION SPECTROMETRY; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); DIET SUPPLEMENTATION; DIETARY INTAKE; FLAVOR; FRUIT; HEALTH HAZARD; HUMAN; MARKET; TEA; ANALYSIS; BEVERAGE; CHEMISTRY; POLAND;

BEVERAGES; BORON; FLAVORING AGENTS; FRUIT; HUMANS; POLAND; TEA;

EID: 84908322175     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2014/898425     Document Type: Article

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