The determination of boron in food and seed by spectrophotometry using a new reagent 3,4-dihydroxyazomethine-H

Food Chemistry

Volumn 94, Issue 2, 2006, Pages 310-314

  Zaijun, Li ^a   Zhengwei, Cui ^a   Jian, Tang ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

3,4 Dihydroxyazomethine H; Boron; Food and seed; Spectrophotometry

Indexed keywords

AMMONIUM ACETATE; BORON; REAGENT;

ABSORPTION; ARTICLE; CHEMICAL REACTION; FOOD ANALYSIS; PH MEASUREMENT; PLANT SEED; ROOM TEMPERATURE; SENSITIVITY ANALYSIS; SPECTROPHOTOMETRY;

EID: 21844461833     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.01.019     Document Type: Article

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