Elemental analysis of nuts and seeds by axially viewed ICP OES

Food Chemistry

Volumn 124, Issue 4, 2011, Pages 1667-1672

  Naozuka, Juliana ^a   Carvalho Vieira, Edivan ^b   Nascimento, Angerson Nogueira ^c   Oliveira, Pedro Vitoriano ^c  

^a UNIVERSIDADE FEDERAL DO ABC   (Brazil)

^b FEDERAL UNIVERSITY OF PIAUÍ   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Elemental analysis; Emission spectrometry; ICP OES; Nuts; Seeds

Indexed keywords

AXIALLY VIEWED; CALIBRATION SOLUTIONS; CASHEW NUT; CERTIFIED VALUES; CONFIDENCE LIMIT; CUPUASSU; DIETARY REFERENCE INTAKES; ELEMENTAL ANALYSIS; EMISSION SPECTROMETRY; ICP-OES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; LIMITS OF QUANTIFICATION; MACRO-AND MICRONUTRIENTS; NUTS; ORGANIC MATRIX; STANDARD REFERENCE MATERIAL;

BARIUM; COPPER; INDUCTIVELY COUPLED PLASMA; MANGANESE; MICROWAVE DEVICES; OPTICAL EMISSION SPECTROSCOPY; PLASMA DIAGNOSTICS; SEED; SPECTROMETRY; STOVES; TRACE ELEMENTS;

METAL ANALYSIS;

ALUMINUM; BARIUM; BORON; CALCIUM; CHLORINE; COPPER; IRON; MANGANESE; PHOSPHORUS; POTASSIUM; SILICON; STRONTIUM; SULFUR; TRACE ELEMENT; ZINC;

ACCURACY; ARTICLE; BABASSU NUT; CALIBRATION; CASHEW NUT; COCONUT; CUPUASSU PULP; DECOMPOSITION; DIETARY REFERENCE INTAKE; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; MESOCARP; MICROWAVE OVEN; NONHUMAN; NUT; NUTRITIONAL REQUIREMENT; PLANT SEED; SAMPLE; SAPUCAIA NUT; SPECTROMETRY; STANDARD; STUDENT T TEST;

ANACARDIUM OCCIDENTALE; ORBIGNYA BARBOSIANA; PRUNUS PERSICA;

EID: 77957044227     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.07.051     Document Type: Article

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