Improved sugar co-utilisation by encapsulation of a recombinant Saccharomyces cerevisiae strain in alginate-chitosan capsules

Biotechnology for Biofuels

Volumn 7, Issue 1, 2014, Pages

  Westman, Johan O ^a,b   Bonander, Nicklas ^b   Taherzadeh, Mohammad J ^a   Franzén, Carl Johan ^b  

^a UNIVERSITY OF BORÅS   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

BIOETHANOL; CELLS; CYTOLOGY; ENCAPSULATION; ETHANOL; GLUCOSE; STRAIN;

CONCENTRATION GRADIENTS; GLUCOSE CONSUMPTION; INHIBITOR TOLERANCES; INHIBITORY COMPOUNDS; SACCHAROMYCES CEREVISIAE STRAINS; SEQUENTIAL MANNERS; SUGAR CONCENTRATION; SUSPENSION CULTURES;

YEAST;

ALGINATE; CHITIN; CONCENTRATION (COMPOSITION); ENCAPSULATION; ETHANOL; GLUCOSE; INHIBITOR; SUGAR; YEAST;

PICEA; SACCHAROMYCES CEREVISIAE;

EID: 84908297746     PISSN: 17546834     EISSN: None     Source Type: Journal    
DOI: 10.1186/1754-6834-7-102     Document Type: Article

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