Method-dependent variability in determination of prevalence of Campylobacter jejuni and campylobacter coli in Canadian retail poultry

Journal of Food Protection

Volumn 77, Issue 10, 2014, Pages 1682-1688

  Carrillo, Catherine D ^a,c   Plante, Daniel ^b   Iugovaz, Irène ^b   Kenwell, Robyn ^a   Bélanger, Ghislaine ^b   Boucher, Francine ^b   Poulin, Nathalie ^b   Trottier, Yvon Louis ^b  

^a HEALTH CANADA   (Canada)

^b HEALTH CANADA   (Canada)

^c CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; CYCLOHEXIMIDE;

ANALYSIS; ANIMAL; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CANADA; CHEMISTRY; COMPARATIVE STUDY; FOOD; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; POULTRY; PROCEDURES;

AGAR; ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CANADA; CYCLOHEXIMIDE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MEAT; POULTRY; POULTRY PRODUCTS;

EID: 84908280094     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-133     Document Type: Article

References (35)

1. Anonymous. 2009. C-EnterNet 2008 annual report. Public Health Agency of Canada, Guelph, Ontario.
2. Anonymous. 2010. Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) 2007. Public Health Agency of Canada, Guelph, Ontario.
3. Anonymous. 2010. Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) 2009 preliminary results. Public Health Agency of Canada, Guelph, Ontario.
4. Anonymous. 2010. Canadian National Enteric Pathogen Surveillance System (C-Enternet) 2009 (short report). Public Health Agency of Canada, Guelph, Ontario.
5. Anonymous. 2010. Canadian National Enteric Pathogen Surveillance System (C-Enternet) 2010 (sample collection, preparation & laboratory methodologies). Public Health Agency of Canada, Guelph, Ontario.
6. Anonymous. 2010. FSA report for the UK survey of Campylobacter and Salmonella contamination of fresh chicken at retail sale: FSA project B18025. Available at: http://www.foodbase.org.uk/admintools/reportdocuments/351-1-676-B18025.pdf. Accessed 6 June 2014.
7. Anonymous. 2010. The Nationwide Microbiological Baseline Data Collection Program: Young Chicken Survey July 2007-June 2008. Available at: http://www.fsis.usda.gov/PDF/Baseline-Data-Young- Chicken-2007-2008.pdf. Accessed 6 June 2014.
8. Arsenault, J., A. Letellier, S. Quessy, and M. Boulianne. 2007. Prevalence and risk factors for Salmonella and Campylobacter spp. carcass contamination in broiler chickens slaughtered in Quebec, Canada. J. Food Prot. 70:1820-1828.
9. Bohaychuk, V. M., S. L. Checkley, G. E. Gensler, and P. R. Barrios. 2009. Microbiological baseline study of poultry slaughtered in provincially inspected abattoirs in Alberta, Canada. Can. Vet. J. 50: 173-178.
10. Burgess, F., C. L. Little, G. Allen, K. Williamson, and R. T. Mitchelli. 2005. Prevalence of Campylobacter, Salmonella, and Escherichia coli on the external packaging of raw meat. J. Food Prot. 68:469-475.
11. Ciampa, N., R. Finley, M. D. Fleury, J. Flint, A. Nesbitt, R. Murray, and M. Pauzé. 2009. Canadian Integrated Surveillance Report: Salmonella, Campylobacter, verotoxigenic E. coli and Shigella, from 2000-2004. Can. Commun. Dis. Rep. 35(Suppl. 3):1-50.
12. Cook, A., J. Odumeru, S. Lee, and F. Pollari. 2012. Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin. J. Food Prot. 75: 34-40.
13. Deckert, A., A. Valdivieso-Garcia, R. Reid-Smith, S. Tamblyn, P. Seliske, R. Irwin, C. Dewey, P. Boerlin, and S. A. McEwen. 2010. Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario. J. Food Prot. 73:1317-1324.
14. Engberg, J. 2006. Contributions to the epidemiology of Campylobacter infections. A review of clinical and microbiological studies. Dan. Med. Bull. 53:361-389.
15. Humphrey, T. J. 1986. Techniques for the optimum recovery of cold injured Campylobacter jejuni from milk or water. J. Appl. Bacteriol. 61:125-132.
16. Humphrey, T. J., and J. G. Cruickshank. 1985. Antibiotic and deoxycholate resistance in Campylobacter jejuni following freezing or heating. J. Appl. Bacteriol. 59:65-71.
17. Josefsen, M. H., P. S. Lubeck, B. Aalbaek, and J. Hoorfar. 2003. Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse. Int. J. Food Microbiol. 80:177-183.
18. Kim, S. A., Y. M. Lee, I. G. Hwang, D. H. Kang, G. J. Woo, and M. S. Rhee. 2009. Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork. Lett. Appl. Microbiol. 49:620-626.
19. Kirkpatrick, B. D., and D. R. Tribble. 2011. Update on human Campylobacter jejuni infections. Curr. Opin. Gastroenterol. 27:1-7.
20. Kramer, J. M., J. A. Frost, F. J. Bolton, and D. R. Wareing. 2000. Campylobacter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection. J. Food Prot. 63:1654-1659.
21. Lee, M. B., and D. Middleton. 2003. Enteric illness in Ontario, Canada, from 1997 to 2001. J. Food Prot. 66:953-961.
22. Luber, P. 2009. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first? Int. J. Food Microbiol. 134:21-28.
23. Lynch, O. A., C. Cagney, D. A. McDowell, and G. Duffy. 2010. A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beef. J. Microbiol. Methods 83:1-7.
24. Medeiros, D., and L. Hofmann. 2002. Isolation of Campylobacter from food, MFLP-46. In Compendium of analytical methods, vol. 3. Health Products and Food Branch, Health Canada, Ottawa, Ontario.
25. Moran, L., P. Scates, and R. H. Madden. 2009. Prevalence of Campylobacter spp. in raw retail poultry on sale in Northern Ireland. J. Food Prot. 72:1830-1835.
26. Müllner, P., S. E. F. Spencer, D. J. Wilson, G. Jones, A. D. Noble, A. C. Midwinter, J. M. Collins-Emerson, P. Carter, S. Hathaway, and N. P. French. 2009. Assigning the source of human campylobacteriosis in New Zealand: a comparative genetic and epidemiological approach. Infect. Genet. Evol. 9:1311-1319.
27. Nadeau, E., S. Messier, and S. Quessy. 2002. Prevalence and comparison of genetic profiles of Campylobacter strains isolated from poultry and sporadic cases of campylobacteriosis in humans. J. Food Prot. 65:73-78.
28. Oyarzabal, O. A., S. Backert, M. Nagaraj, R. S. Miller, S. K. Hussain, and E. A. Oyarzabal. 2007. Efficacy of supplemented buffered peptone water for the isolation of Campylobacter jejuni and C. coli from broiler retail products. J. Microbiol. Methods 69:129-136.
29. Oyarzabal, O. A., and L. Liu. 2010. Significance of sample weight and enrichment ratio on the isolation of naturally occurring Campylobacter spp. in commercial retail broiler meat. J. Food Prot. 73:1339-1343.
30. Pointon, A., M. Sexton, P. Dowsett, T. Saputra, A. Kiermeier, M. Lorimer, G. Holds, G. Arnold, D. Davos, B. Combs, S. Fabiansson, G. Raven, H. McKenzie, A. Chapman, and J. Sumner. 2008. A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006). J. Food Prot. 71:1123-1134.
31. Ravel, A., J. Greig, C. Tinga, E. Todd, G. Campbell, M. Cassidy, B. Marshall, and F. Pollari. 2009. Exploring historical Canadian foodborne outbreak data sets for human illness attribution. J. Food Prot. 72:1963-1976.
32. Ruzante, J. M., S. E. Majowicz, A. Fazil, and V. J. Davidson. 2011. Hospitalization and deaths for select enteric illnesses and associated sequelae in Canada, 2001-2004. Epidemiol. Infect. 139:937-945.
33. Thomas, M. K., S. E. Majowicz, P. N. Sockett, A. Fazil, F. Pollari, K. Dore, J. A. Flint, and V. L. Edge. 2006. Estimated numbers of community cases of illness due to Salmonella, Campylobacter and verotoxigenic Escherichia coli: pathogen-specific community rates. Can. J. Infect. Dis. Med. Microbiol. 17:229-234.
34. Wingstrand, A., J. Neimann, J. Engberg, E. M. Nielsen, P. Gerner- Smidt, H. C. Wegener, and K. Molbak. 2006. Fresh chicken as main risk factor for campylobacteriosis, Denmark. Emerg. Infect. Dis. 12: 280-285.
35. Wong, T. L., L. Hollis, A. Cornelius, C. Nicol, R. Cook, and J. A. Hudson. 2007. Prevalence, numbers, and subtypes of Campylobacter jejuni and Campylobacter coli in uncooked retail meat samples. J. Food Prot. 70:566-573.