Preston and Park-Sanders protocols adapted for semi-quantitative isolation of thermotolerant Campylobacter from chicken rinse

International Journal of Food Microbiology

Volumn 80, Issue 2, 2003, Pages 177-183

  Josefsen, M H ^a   Lubeck P S ^a   Aalbaek B ^b   Hoorfar, J ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Campylobacter; Chicken; Park Sanders; Preston; Semi quantitative

Indexed keywords

PEPTONE; WATER;

ARTICLE; BACTERIAL GROWTH; BACTERIUM DETECTION; BACTERIUM ISOLATION; CAMPYLOBACTER; CHICKEN; CONTROLLED STUDY; NONHUMAN; QUANTITATIVE ANALYSIS; RISK ASSESSMENT;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; HEAT; MEAT; RISK ASSESSMENT; SENSITIVITY AND SPECIFICITY;

CAMPYLOBACTER; GALLUS GALLUS;

EID: 0037464597     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(02)00151-4     Document Type: Article

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