Campylobacter, salmonella, listeria monocytogenes,verotoxigenic escherichia coli, and escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin

Journal of Food Protection

Volumn 75, Issue 1, 2012, Pages 34-40

  Cook, Angela ^a   Odumeru, Joseph ^b,c   Lee, Susan ^c   Pollari, Frank ^a  

^a PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^b ONTARIO MINISTRY OF THE ENVIRONMENT   (Canada)

^c UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CAMPYLOBACTER; CHICKEN; COMMERCIAL PHENOMENA; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MEAT; MICROBIOLOGY; PREVALENCE; PRODUCT SAFETY; SALMONELLA; SHIGA TOXIN PRODUCING ESCHERICHIA COLI; SKIN; ANIMAL EXPERIMENT; BACTERIUM ISOLATE; BREAST; CAMPYLOBACTER JEJUNI; CANADA; CHICKEN MEAT; CONSUMER; CONTROLLED STUDY; GALLUS GALLUS; GROCERY STORE; INFECTIOUS AGENT; KENTUCKY; NONHUMAN; ONTARIO; SEROTYPE;

ANIMALS; BACTERIA; CAMPYLOBACTER; CHICKENS; COLONY COUNT, MICROBIAL; COMMERCE; CONSUMER PRODUCT SAFETY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; MEAT; PREVALENCE; SALMONELLA; SHIGA-TOXIGENIC ESCHERICHIA COLI; SKIN;

CAMPYLOBACTER; CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 84855464772     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-206     Document Type: Article

References (35)

1. Benedict, R. C., F. J. Schultz, and S. B. Jones. 1991. Attachment and emoval of Salmonella spp. on meat and poultry tissues. J. Food Saf. 11:135-148.
2. Berrang, M. E., S. R. Ladely, and R. J. Buhr. 2001. Presence and level of Campylobacter, coliforms, Escherichia coli, and total aerobicbacteria recovered from broiler parts with and without skin. J. FoodProt. 64:184-188. (Pubitemid 32152237)
3. Bohaychuk, V. M., G. E. Gensler, R. K. King, K. I. Manninen, O. Sorensen, J. T. Wu, M. E. Stiles, and L. M. McMullen. 2006. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, anada. J. Food Prot. 69:2176-2182. (Pubitemid 44497023)
4. Bryan, F. L., and M. P. Doyle. 1995. Health risks and consequences f Salmonella and Campylobacter jejuni in raw poultry. J. Food Prot. 8:326-344.
5. Clark, C. G., J. Farber, F. Pagotto, N. Ciampa, K. Dore, C. Nadon, K. Bernard, L.-K. Ng, and the CPHLN. 2010. Surveillance for Listeria onocytogenes and listeriosis, 1995-2004. Epidemiol. Infect. 138: 559-572.
6. Cox, N. A., J. S. Bailey, and M. E. Berrang. 1997. The presence of Listeria monocytogenes in the integrated poultry industry. J. Appl. Poult. Res. 6:116-119.
7. Davis, M. A., and D. E. Conner. 2007. Survival of Campylobacter jejuni on poultry skin and meat at varying temperatures. Poult. Sci. 86:765-767. (Pubitemid 47581070)
8. Doumith, M., C. Buchrieser, P. Glaser, C. Jacquet, and P. Martin. 2004. Differentiation of the major Listeria monocytogenes serovars by multiplex PCR. J. Clin. Microbiol. 42:3819-3822. (Pubitemid 39045721)
9. Doumith, M., C. Jacquet, P. Gerner-Smidt, L. M. Graves, S. Loncarevic, T. Mathisen, A. Morvan, C. Salcedo, M. Torpdahl, J. A. Vazquez, and P. Martin. 2005. Multicenter validation of a multiplex PCR assay for differentiating the major Listeria monocytogenes serovars 1/2a, 1/2b, 1/2c, and 4b: toward an international standard. J. Food Prot. 68:2648-2650. (Pubitemid 41752689)
10. Engel, R. E., C. E. Adams, and L. M. Crawford. 1990. Foodborne listeriosis: risk from meat and poultry. Food Control 1:27-31.
11. Harrison, W. A., C. J. Griffith, D. Tennant, and A. C. Peters. 2001. ncidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales. Lett. Appl. Microbiol. 33:450-454. (Pubitemid 33078370)
12. Health Canada. September 1996. Procedure for the detection of verocytotoxin-producing Escherichia coli in food samples. Laboratory procedure MFLP-89. Available at: http://www.hc-sc.gc.ca/fn-an/ res-rech/analy-meth/ microbio/volume3/mflp89-01-eng.php. Accessed June 2010.
13. Health Canada. 8 March 1999. Guidelines for raw ground beef roducts found positive for Escherichia coli O157:H7. Guideline no. 10. Available at: http://www.hc-sc.gc.ca/fn-an/legislation/guide-ld/ guidelines-raw-ground-beef- directives-boeuf-hache-cru-eng.php. Accessed June 2010.
14. Health Canada. January 2001. Isolation of Listeria monocytogenes from all food and environmental samples. HPB method MFHPB-30. vailable at: http://www.hc-sc.gc.ca/fn-an/res-rech/analy-meth/microbio/volume2/ mfhpb30-01-eng.php. Accessed June 2010.
15. Health Canada. February 2001. Enumeration of E. coli and coliforms in food products and food ingredients using 3M Petrifilm E. coli ount plates. HPB method MFHPB-34. Available at: http://www.hcsc. gc.ca/fn-an/res-rech/analy-meth/ microbio/volume2/mfhpb34-01-eng. php. Accessed June 2010.
16. Health Canada. 15 June 2004. Procedure for the isolation of almonella species by the Modified Semi-solid Rappaport Vassiliadis (MSRV) method. Laboratory procedure MFLP-75. Available at: http://www.hc-sc.gc.ca/fn-an/res- rech/analy-meth/microbio/volume3/mflp75-01-eng.php. Accessed June 2010.
17. Luber, P., and E. Bartelt. 2007. Enumeration of Campylobacter spp. n the surface and within chicken breast fillets. J. Appl. Microbiol. 102:313-318. (Pubitemid 46114996)
18. Meldrum, R. J., D. Tucker, and C. Edwards. 2004. Baseline rates of Campylobacter and Salmonella in raw chicken in Wales, United Kingdom, in 2002. J. Food Prot. 67:1226-1228. (Pubitemid 38751895)
19. Norman, G. R., and D. L. Streiner. 1998. Biostatistics: the bare ssentials. B. C. Decker Inc., Hamilton, Canada.
20. Ontario Ministry of Agriculture, Food and Rural Affairs. 11 June 2010. Annual per capita disappearance of selected foods, Canada, 2005-2009. Available at: http://www.omafra.gov.on.ca/english/stats/food/pcc-other.htm. Accessed June 2010.
21. Pini, P. N., and R. J. Gilbert. 1988. A comparison of two procedures for the isolation of Listeria monocytogenes from raw chickens and soft cheeses. Int. J. Food Microbiol. 7:331-337. (Pubitemid 19020847)
22. Pintar, K., A. Cook, F. Pollari, A. Ravel, S. Lee, and J. A. Odumeru. 2007. Quantitative effect of refrigeration storage time on the enumeration of Campylobacter, Listeria, and Salmonella on artificially inoculated raw chicken meat. J. Food Prot. 70:739-743. (Pubitemid 46447001)
23. Plummer, R. A. S., S. J. Blissett, and C. E. R. Dodd. 1995.Salmonella contamination of retail chicken products sold in the UK. J. Food Prot. 58:843-846.
24. Pointon, A., M. Sexton, P. Dowsett, T. Saputra, A. Kiermeier, M. Lorimer, G. Holds, G. Arnold, D. Davos, B. Combs, S. Fabiansson, . Raven, H. McKenzie, A. Chapman, and J. Sumner. 2008. A baseline survey of the microbiological quality of chicken portions and carcasses at retail in two Australian states (2005 to 2006). J. Food Prot. 71:1123-1134. (Pubitemid 351829806)
25. Poppe, C., M. Ayroun, G. Ollis, M. Chirino-Trejo, N. Smart, S. Quessy, and P. Michel. 2001. Trends in antimicrobial resistance of Salmonella isolated from animals, foods of animal origin, and the environment of animal production in Canada, 1994-1997. Microb. Drug Resist. 7:197-212. (Pubitemid 32578742)
26. Public Health Agency of Canada. 2007. Canadian National Integrated Enteric Pathogen Surveillance System (C-EnterNet) 2006 annual eport. Available at: http://www.phac-aspc.gc.ca/publicat/2007/ -enternet06/pdf/06-areport-e.pdf. Accessed June 2010.
27. Public Health Agency of Canada. 2009. Canadian National Integrated nteric Pathogen Surveillance System (C-EnterNet) 2007 annual report. Available at: http://www.phac-aspc.gc.ca/publicat/2010/c-enternet07/pdf/C-EnterNet-2007- Annual-Report-eng.pdf. AccessedJune 2010.
28. Public Health Agency of Canada. 2010. Canadian Integrated Program or Antimicrobial Resistance Surveillance (CIPARS), 2007. Available at: http://www.phac-aspc.gc.ca/cipars-picra/pdf/cipars-picra-2007-eng.pdf. Accessed February 2011.
29. Public Health Agency of Canada. 2010. Canadian National Integrated Enteric Pathogen Surveillance System (C-EnterNet) 2008 annual report. Available at: http://www.phac-aspc.gc.ca/c-enternet/pubs/2008/pdf/centernet08-eng.pdf. Accessed February 2011.
30. Sampers, I., I. Habib, D. Berkvens, A. Dumoulin, L. D. Zutter, and M. Uyttendaele. 2008. Processing practices contributing to Campylobacter ontamination in Belgium chicken meat preparations. Int. J. Food Microbiol. 128:297-303.
31. Suzuki, H., and S. Yamamoto. 2009. Campylobacter contamination n retail poultry meats and by-products in the world: a literature urvey. J. Vet. Med. Sci. 71:255-261.
32. U.S. Food and Drug Administration. 30 March 2000. Bacteriological nalytical manual. Available at: http://www.cfsan.fda.gov/,ebam/ bam-toc.html. Accessed June 2010.
33. Uyttendaele, M., P. de Troy, and J. Debevere. 1999. Incidence of Salmonella, Campylobacter jejuni, Campylobacter coli, and Listeria onocytogenes in poultry carcasses and different types of poultry products for sale on the Belgian retail market. J. Food Prot. 62:735-40. (Pubitemid 29324219)
34. Zhao, C., B. Ge, J. de Villena, R. Sudler, E. Yeh, S. Zhao, D. G. hite, D. Wagner, and J. Meng. 2001. Prevalence of Campylobacter pp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the greater Washington, D.C., area. Appl. Environ. Microbiol. 67:5431-5436. (Pubitemid 33640972)
35. Zhao, S., P. F. McDermott, S. Friedman, J. Abbott, S. Ayers, A. lenn, E. Hall-Robinson, S. K. Hubert, H. Harbottle, R. D. Walker, T. M. Chiller, and D. G. White. 2006. Antimicrobial resistance and enetic relatedness among Salmonella from retail foods of animal rigin: NARMS retail meat surveillance. Foodborne Pathog. Dis. 3: 106-117.