Eight enrichment broths for the isolation of Campylobacter jejuni from inoculated suspensions and ground pork

Letters in Applied Microbiology

Volumn 49, Issue 5, 2009, Pages 620-626

  Kim, S A ^a   Lee, Y M ^a   Hwang, I G ^b   Kang, D H ^c   Woo, G J ^a   Rhee, M S ^a  

^a Korea University   (South Korea)

^b Korea Food and Drug Administration   (South Korea)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Campylobacter jejuni; Cell suspension; Enrichment broth; Enrichment efficiency; Ground pork

Indexed keywords

CELL CULTURE; CELL MEMBRANES; MEATS; PARKS; SANDERS;

CAMPYLOBACTER JEJUNI; CELL SUSPENSION; ENRICHMENT BROTH; ENRICHMENT EFFICIENCY; GROUND PORK;

SUSPENSIONS (FLUIDS);

AMPHOTERICIN B; CEFOPERAZONE; CYCLOHEXIMIDE; POLYMYXIN B; RIFAMPICIN; TRIMETHOPRIM; VANCOMYCIN;

BACTERIUM; BIOASSAY; COMPARATIVE STUDY; EXPERIMENTAL STUDY; ISOLATED POPULATION; NUTRIENT ENRICHMENT; SAMPLING;

ARTICLE; BACTERIAL GROWTH; BACTERIUM ISOLATION; CAMPYLOBACTER JEJUNI; CELL DAMAGE; CELL SUSPENSION; CONTROLLED STUDY; NONHUMAN; PORK;

BRUCELLA; CAMPYLOBACTER JEJUNI;

EID: 70350009755     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02714.x     Document Type: Article

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