Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)

Studies in Mycology

Volumn 78, Issue 1, 2014, Pages 1-61

  Visagie, C M ^a   Varga, J ^b   Houbraken, J ^a   Meijer, M ^a   Kocsube S ^b   Yilmaz, N ^a   Fotedar, R ^c   Seifert, K A ^d   Frisvad, J C ^e   Samson, R A ^a  

^a CBS KNAW FUNGAL BIODIVERSITY CENTRE   (Netherlands)

^b UNIVERSITY OF SZEGED   (Hungary)

^c Ministry of Environment   (Qatar)

^d AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^e TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Ascomycetes; Eurotiales; Food spoilage; Indoor environment; Mycotoxin

Indexed keywords

ASCOMYCOTA; ASPERGILLUS; EUROTIALES;

EID: 84908268280     PISSN: 01660616     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.simyco.2014.07.001     Document Type: Article

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