Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system

Applied and Environmental Microbiology

Volumn 80, Issue 22, 2014, Pages 7028-7035

  Nouaille, Sébastien ^a,b,c   Rault, Lucie ^d,e   Jeanson, Sophie ^d,e   Loubière, Pascal ^a,b,c   Le Loir, Yves ^d,e   Even, Sergine ^d,e  

^a INSA   (France)

^b UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^c CNRS   (France)

^d UMR1253   (France)

^e AGROCAMPUS OUEST   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; DAIRY PRODUCTS; LACTIC ACID;

LACTIC ACID BACTERIA; LACTOCOCCUS LACTIS; OXYGEN PRESSURE; POTASSIUM FERRICYANIDE; PRODUCT ECOSYSTEMS; RESPIRATORY RESPONSE; SIGNALING PATHWAYS; STAPHYLOCOCCUS AUREUS;

FOOD MICROBIOLOGY;

BACTERIUM; FOOD POISONING; GENE EXPRESSION; MUTATION; TOXIN; VIRULENCE;

LACTOCOCCUS LACTIS; STAPHYLOCOCCUS AUREUS;

AGR PROTEIN, STAPHYLOCOCCUS AUREUS; BACTERIAL PROTEIN; OXYGEN; TRANSACTIVATOR PROTEIN;

DOWN REGULATION; GENE EXPRESSION REGULATION; GENETICS; HUMAN; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; OXIDATION REDUCTION REACTION; PATHOGENICITY; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS INFECTION; VIRULENCE;

BACTERIAL PROTEINS; DOWN-REGULATION; GENE EXPRESSION REGULATION, BACTERIAL; HUMANS; LACTOCOCCUS LACTIS; OXIDATION-REDUCTION; OXYGEN; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; TRANS-ACTIVATORS; VIRULENCE;

EID: 84908267803     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.02287-14     Document Type: Article

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