Cross-reactivity of antibodies with phenolic compounds in pistachios during quantification of ochratoxin a by commercial enzyme-linked immunosorbent assay kits

Journal of Food Protection

Volumn 77, Issue 10, 2014, Pages 1754-1759

  Lee, Hyun Jung ^a   Meldrum, Alexander D ^a   Rivera, Nicholas ^b   Ryu, Dojin ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; CATECHIN; GALLIC ACID; MYCOTOXIN; OCHRATOXIN; PHENOL;

ANALYSIS; CHEMISTRY; CROSS REACTION; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PISTACIA; PROCEDURES; REPRODUCIBILITY;

ANTIBODIES; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSS REACTIONS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; GALLIC ACID; MYCOTOXINS; OCHRATOXINS; PHENOL; PISTACIA; REPRODUCIBILITY OF RESULTS;

EID: 84908267306     PISSN: 0362028X     EISSN: 19449097     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-14-189     Document Type: Article

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