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Biomacromolecules

Volumn 12, Issue 6, 2011, Pages 2159-2170

Characteristics and effects of specific peptides on heat-induced aggregation of β-lactoglobulin

(4) Kosters, Hans A a,b Wierenga, Peter A a De Vries, Renko a,c Gruppen, Harry c

a TOP INSTITUTE FOOD AND NUTRITION (Netherlands)

b NIZO FOOD RESEARCH (Netherlands)

c WAGENINGEN UNIVERSITY (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BACILLUS LICHENIFORMIS; DENATURATION TEMPERATURES; HEAT INDUCED AGGREGATION; LACTOGLOBULIN; PH VALUE; PRINCIPLE COMPONENT ANALYSIS; ROOM TEMPERATURE; SECONDARY STRUCTURES; SELDI-TOF-MS; SOLUBLE FRACTION; TOTAL CHARGE; UNFOLDED PROTEINS;

BACTERIOLOGY; HEATING; PRINCIPAL COMPONENT ANALYSIS;

PEPTIDES;

BACILLUS LICHENIFORMIS PROTEASE; BACTERIAL PROTEIN; BETA LACTOGLOBULIN; UNCLASSIFIED DRUG;

ARTICLE; DENATURATION; ENTHALPY; HEATING; HYDROLYSIS; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY MASS SPECTROMETRY; MASS SPECTROMETRY; PH; PRECIPITATION; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN FOLDING; PROTEIN INTERACTION; PROTEIN SECONDARY STRUCTURE; ROOM TEMPERATURE;

ANIMALS; BACILLUS; BIOTECHNOLOGY; CATTLE; CIRCULAR DICHROISM; ENDOPEPTIDASES; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LACTOGLOBULINS; PEPTIDES; PROTEIN BINDING; PROTEIN DENATURATION; PROTEIN STRUCTURE, SECONDARY; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; THERMODYNAMICS;

BACILLUS LICHENIFORMIS; BOVINAE;

EID: 79958853233 PISSN: 15257797 EISSN: 15264602 Source Type: Journal
DOI: 10.1021/bm2002285 Document Type: Article

Times cited : (29)

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