Influence of high solid concentrations on enzymatic wheat gluten hydrolysis and resulting functional properties

Journal of Cereal Science

Volumn 57, Issue 3, 2013, Pages 531-536

  Hardt, N A ^a   van der Goot, A J ^a   Boom, R M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Concentrated systems; Enzymatic hydrolysis; Functional properties; Gluten

Indexed keywords

TRITICUM AESTIVUM;

EID: 84877144464     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2013.03.006     Document Type: Article

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