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Thermochimica Acta

Volumn 359, Issue 2, 2000, Pages 181-188

Thermodynamic parameters for beta-lactoglobulin dissociation over a broad temperature range at pH 2.6 and 7.0

(2) Owusu Apenten, R K a Galani, D a

a UNIVERSITY OF LEEDS (United Kingdom)

Author keywords

Beta lactoglobulin; Dissociation; Protein stability; Thermodynamics

Indexed keywords

BETA LACTOGLOBULIN;

ARTICLE; DISSOCIATION; ENTHALPY; ENTROPY; MATHEMATICAL ANALYSIS; PH; PROTEIN DEGRADATION; PROTEIN STABILITY; TEMPERATURE SENSITIVITY; THERMODYNAMICS; THERMOSTABILITY;

EID: 0034726483 PISSN: 00406031 EISSN: None Source Type: Journal
DOI: 10.1016/S0040-6031(00)00523-2 Document Type: Article

Times cited : (23)

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