Role of dietary iodine and cruciferous vegetables in thyroid cancer: A countrywide case-control study in New Caledonia

Cancer Causes and Control

Volumn 21, Issue 8, 2010, Pages 1183-1192

  Truong, Thérèse ^a,b   Baron Dubourdieu, Dominique ^c   Rougier, Yannick ^d   Guénel, Pascal ^a,b  

^a CENTRE FOR RESEARCH IN EPIDEMIOLOGY AND POPULATION HEALTH   (France)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c Laboratory of Anatomy and Cytopathology   (New Caledonia)

^d Institut Pasteur de Nouvelle Caledonie Noumea   (New Caledonia)

Author keywords

Case control study; Diet; Iodine; New Caledonia; Thyroid neoplasms

Indexed keywords

IODINE;

ADULT; AGED; ARTICLE; CABBAGE; CANCER INCIDENCE; CASE CONTROL STUDY; CONTROLLED STUDY; CRUCIFERA; DAIRY PRODUCT; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; FISH; FOOD COMPOSITION; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; NEW CALEDONIA; PRIORITY JOURNAL; SEA FOOD; THYROID CANCER; VEGETABLE; BRASSICA; DIET; MALE; MIDDLE AGED; QUESTIONNAIRE; THYROID NEOPLASMS; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; BRASSICA; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; IODINE; MALE; MIDDLE AGED; NEW CALEDONIA; QUESTIONNAIRES; THYROID NEOPLASMS; VEGETABLES; YOUNG ADULT;

EID: 77955713807     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-010-9545-2     Document Type: Article

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