Diet impacts mortality from cancer: Results from the multiethnic cohort study

Cancer Causes and Control

Volumn 24, Issue 4, 2013, Pages 685-693

  Sharma, Sangita ^a   Vik, Shelly ^a   Pakseresht, Mohammadreza ^a   Shen, Lucy ^b   Kolonel, Laurence N ^b  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

Cancer mortality; Cohort study; Diet; Ethnicity

Indexed keywords

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; ASIAN AMERICAN; CANCER MORTALITY; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; ETHNIC DIFFERENCE; ETHNICITY; EUROPEAN AMERICAN; FAT INTAKE; FEMALE; FRUIT; GENDER; GRAIN; HISPANIC; HUMAN; INDIGENOUS PEOPLE; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; PROSPECTIVE STUDY; VEGETABLE;

ADULT; AFRICAN AMERICANS; AGED; ASIAN AMERICANS; DIET; ETHNIC GROUPS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOLLOW-UP STUDIES; HISPANIC AMERICANS; HUMANS; MALE; MIDDLE AGED; NEOPLASMS; OCEANIC ANCESTRY GROUP; PROGNOSIS; PROSPECTIVE STUDIES; RISK FACTORS; SURVIVAL RATE;

EID: 84876463298     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-013-0148-6     Document Type: Article

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