Diet and the risk of papillary and follicular thyroid carcinoma: A population-based case-control study in Sweden and Norway

Cancer Causes and Control

Volumn 8, Issue 2, 1997, Pages 205-214

  Galanti, M Rosaria ^a   Hansson, Lisbeth ^b   Bergström, Reinhold ^a,b   Wolk, Alicja ^a   Hjartåker, Anette ^d   Lund, Eiliv ^d   Grimelius, Lars ^a   Ekbom, Anders ^a,c  

^a UPPSALA UNIVERSITY HOSPITAL   (Sweden)

^b UPPSALA UNIVERSITY   (Sweden)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d UNIVERSITY OF TROMSØ   (Norway)

Author keywords

diet; endemic goiter; Norway; Sweden; thyroid cancer

Indexed keywords

ADULT; AGED; ARTICLE; BUTTER; CASE CONTROL STUDY; CHEESE; CONTROLLED STUDY; DIET; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; NORWAY; PRIORITY JOURNAL; SWEDEN; THYROID FOLLICULAR CARCINOMA; THYROID PAPILLARY CARCINOMA;

ADOLESCENT; ADULT; AGE DISTRIBUTION; AGED; CARCINOMA, PAPILLARY, FOLLICULAR; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; LOGISTIC MODELS; MALE; MIDDLE AGED; NORWAY; ODDS RATIO; POPULATION SURVEILLANCE; REGISTRIES; RISK FACTORS; SEX DISTRIBUTION; SODIUM CHLORIDE, DIETARY; SURVIVAL RATE; SWEDEN; THYROID NEOPLASMS;

EID: 0030890067     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018424430711     Document Type: Article

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