Fish oil for the reduction of atrial fibrillation recurrence, inflammation, and oxidative stress

Journal of the American College of Cardiology

Volumn 64, Issue 14, 2014, Pages 1441-1448

  Nigam, Anil ^a   Talajic, Mario ^a   Roy, Denis ^a   Nattel, Stanley ^a   Lambert, Jean ^b   Nozza, Anna ^b   Jones, Peter ^c   Ramprasath, Vanu R ^c   O'Hara, Gilles ^d   Kopecky, Stephen ^e   Brophy, James M ^f   Tardif, Jean Claude ^a  

^a MONTREAL HEART INSTITUTE   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c UNIVERSITY OF MANITOBA   (Canada)

^d LAVAL UNIVERSITY   (Canada)

^e MAYO CLINIC   (United States)

^f MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

Author keywords

arrhythmia; fibrillation; inflammation; omega 3 fatty acids; oxidative stress

Indexed keywords

ANGIOTENSIN RECEPTOR ANTAGONIST; ANTICOAGULANT AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; C REACTIVE PROTEIN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; MYELOPEROXIDASE; OMEGA 3 FATTY ACID; PLACEBO; SAFFLOWER OIL; ANTIARRHYTHMIC AGENT; PEROXIDASE;

ADULT; ARTICLE; ASYMPTOMATIC DISEASE; BLEEDING; CANADA; CARDIOVASCULAR DISEASE; CARDIOVERSION; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DEATH; DIABETES MELLITUS; DOUBLE BLIND PROCEDURE; DRUG ANALYSIS; DRUG EFFICACY; DRUG MEGADOSE; DRUG TOLERABILITY; ELECTROCARDIOGRAPHY; ENTERIC COATED TABLET; FEMALE; FOOD INTAKE; HEART ATRIUM FIBRILLATION; HEART FAILURE; HEART LEFT VENTRICLE HYPERTROPHY; HEART PROTECTION; HUMAN; HYPERTENSION; INFLAMMATION; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; OUTCOME ASSESSMENT; OXIDATIVE STRESS; PAROXYSMAL HEART ATRIUM FIBRILLATION; RANDOMIZED CONTROLLED TRIAL; RECURRENT DISEASE; RELAPSE; SINUS RHYTHM; TRANSIENT ISCHEMIC ATTACK; VALVULAR HEART DISEASE; WAIST CIRCUMFERENCE; AGED; ANIMAL; ATRIAL FIBRILLATION; BLOOD; CLINICAL TRIAL; DIET SUPPLEMENTATION; FISH; METABOLISM; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; TIME; TREATMENT OUTCOME;

AGED; ANIMALS; ANTI-ARRHYTHMIA AGENTS; ATRIAL FIBRILLATION; C-REACTIVE PROTEIN; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FATTY ACIDS, OMEGA-3; FEMALE; FISH OILS; FISHES; HUMANS; INFLAMMATION; MALE; MIDDLE AGED; OXIDATIVE STRESS; PEROXIDASE; PROPORTIONAL HAZARDS MODELS; RECURRENCE; TIME FACTORS; TREATMENT OUTCOME;

EID: 84908150108     PISSN: 07351097     EISSN: 15583597     Source Type: Journal    
DOI: 10.1016/j.jacc.2014.07.956     Document Type: Article

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