Association of plasma phospholipid long-chain omega-3 fatty acids with incident atrial fibrillation in older adults: The cardiovascular health study

Circulation

Volumn 125, Issue 9, 2012, Pages 1084-1093

  Wu, Jason H Y ^a,b   Lemaitre, Rozenn N ^c   King, Irena B ^e   Song, Xiaoling ^f   Sacks, Frank M ^a,g   Rimm, Eric B ^a,g   Heckbert, Susan R ^d   Siscovick, David S ^c,d   Mozaffarian, Dariush ^a,g  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c UNIVERSITY OF WASHINGTON SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF WASHINGTON   (United States)

^e UNIVERSITY OF NEW MEXICO SCHOOL OF MEDICINE   (United States)

^f Fred Hutchinson Cancer Research Center   (United States)

^g BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

atrial fibrillation; biological markers; epidemiology; fatty acids

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PHOSPHOLIPID;

ADULT; AGED; ARTICLE; BLOOD LEVEL; COHORT ANALYSIS; DIETARY INTAKE; ELECTROCARDIOGRAM; FEMALE; FISH; FOLLOW UP; HEART ARRHYTHMIA; HEART ATRIUM ARRHYTHMIA; HEART ATRIUM FIBRILLATION; HEART FAILURE; HEART INFARCTION; HUMAN; MAJOR CLINICAL STUDY; MALE; PLASMA; PRIORITY JOURNAL; QUESTIONNAIRE; RISK;

AGED; ATRIAL FIBRILLATION; BIOLOGICAL MARKERS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; PROPORTIONAL HAZARDS MODELS; RISK FACTORS; SEAFOOD;

EID: 84862777771     PISSN: 00097322     EISSN: 15244539     Source Type: Journal    
DOI: 10.1161/CIRCULATIONAHA.111.062653     Document Type: Article

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