Rapid determination of partition and diffusion properties for salt and aroma compounds in complex food matrices

Journal of Food Engineering

Volumn 93, Issue 4, 2009, Pages 407-415

  Lauverjat, Clémentine ^a   Loubens, Clément de ^a   Déléris, Isabelle ^a   Tréléa, Ioan Cristian ^a   Souchon, Isabelle ^a  

^a AGROPARISTECH   (France)

Author keywords

Diffusion coefficient; Flavour release; Model cheese; Modelling; Partition coefficient; Sodium release

Indexed keywords

AGAR GELS; AROMA COMPOUNDS; DIFFUSION COEFFICIENT; DIFFUSION PROPERTIES; FAST METHODS; FLAVOUR RELEASE; FOOD MATRIXES; MODELLING; ON-LINE MEASUREMENTS; PARTITION COEFFICIENT; PHYSICO-CHEMICAL PROPERTIES; RAPID DETERMINATIONS; SMALL MOLECULES; TWO PARAMETERS;

GELATION; PARAMETER ESTIMATION; POLYSACCHARIDES;

DIFFUSION;

EID: 64249114050     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.02.003     Document Type: Article

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