On the mechanics of wire cutting of cheese

Engineering Fracture Mechanics

Volumn 72, Issue 6 SPEC. ISS., 2005, Pages 931-946

  Goh, S M ^a   Charalambides, M N ^a   Williams, J G ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Food texture; Fracture toughness; Viscoelastic; Wire cutting

Indexed keywords

COMPUTER SIMULATION; CRACK INITIATION; CRACK PROPAGATION; CUTTING; DEFORMATION; FINITE ELEMENT METHOD; FRICTION; STRAIN RATE;

CHEESE; CUTTING FORCES; SURFACE FRICTION; WIRE CUTTING;

FOOD PRODUCTS;

FRACTURE MECHANICS;

EID: 11044225952     PISSN: 00137944     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.engfracmech.2004.07.015     Document Type: Article

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