-
1
-
-
11144271389
-
A study of the shear viscosity of human whole saliva
-
BRIEDIS, D., MOUTRIE, M. F. and MALMER, R. T. 1980. A study of the shear viscosity of human whole saliva. Rheol. Acta 19, 365-374.
-
(1980)
Rheol. Acta
, vol.19
, pp. 365-374
-
-
Briedis, D.1
Moutrie, M.F.2
Malmer, R.T.3
-
2
-
-
0003833788
-
-
Livermore Software Technology Corporation, Livermore, CA.
-
HALLQUIST, J.O. 2006. LS-Dyna Theory Manual, Livermore Software Technology Corporation, Livermore, CA.
-
(2006)
LS-Dyna Theory Manual
-
-
Hallquist, J.O.1
-
3
-
-
29144536705
-
Velocity of swallowed gel food in the pharynx by ultrasonic method
-
HASEGAWA, A., OTOGURO, A., KUMAGAI, H. and NAKAZAWA, F. 2005. Velocity of swallowed gel food in the pharynx by ultrasonic method. J. Jpn. Soc. Food Sci. Technol. 52-10, 441-447.
-
(2005)
J. Jpn. Soc. Food Sci. Technol.
, vol.10-52
, pp. 441-447
-
-
Hasegawa, A.1
Otoguro, A.2
Kumagai, H.3
Nakazawa, F.4
-
4
-
-
0003441982
-
-
2nd Ed., PRO-ED, Inc., Austin, TX.
-
LOGEMANN, J.A. 1998. Evaluation and Treatment of Swallowing Disorders, 2nd Ed., PRO-ED, Inc., Austin, TX.
-
(1998)
Evaluation and Treatment of Swallowing Disorders
-
-
Logemann, J.A.1
-
5
-
-
68749101259
-
Numerical modeling and simulation on the swallowing of jelly
-
MIZUNUMA, H., SONOMURA, M., SHIMOKASA, K., OGOSHI, H., NAKAMURA, S. and TAYAMA, N. 2009. Numerical modeling and simulation on the swallowing of jelly. J. Texture Studies 40, 406-426.
-
(2009)
J. Texture Studies
, vol.40
, pp. 406-426
-
-
Mizunuma, H.1
Sonomura, M.2
Shimokasa, K.3
Ogoshi, H.4
Nakamura, S.5
Tayama, N.6
-
6
-
-
79957964671
-
-
Preparation and rheological characterization of solutions for judging the risk of aspiration. International Conference on Food Oral Processing
-
NISHINARI, K., TAKEMASA, M., MICHIWAKI, Y., MIZUNUMA, H. and OGOSHI, H. 2010. Preparation and rheological characterization of solutions for judging the risk of aspiration. International Conference on Food Oral Processing, p. 77.
-
(2010)
, pp. 77
-
-
Nishinari, K.1
Takemasa, M.2
Michiwaki, Y.3
Mizunuma, H.4
Ogoshi, H.5
-
7
-
-
0023285808
-
The rheology of saliva
-
SCHWARZ, W.H. 1987. The rheology of saliva. J. Dent. Res. 66, 660-666.
-
(1987)
J. Dent. Res.
, vol.66
, pp. 660-666
-
-
Schwarz, W.H.1
-
8
-
-
79957955172
-
The viscoelastic and lubricating properties of human whole saliva
-
STOKES, J.R. and APPELQVIST, I. 2004. The viscoelastic and lubricating properties of human whole saliva. Proc. XIVth Int. Congr. Rheol. FB08 1-4.
-
(2004)
Proc. XIVth Int. Congr. Rheol.
, vol.8
, pp. 1-4
-
-
Stokes, J.R.1
Appelqvist, I.2
-
9
-
-
0036960596
-
Effects of physical properties and oral perception on transit speed and passing time of semiliquid foods from the mid-pharynx to the hypopharynx
-
TAKAHASHI, T., NITOU, T., TAYAMA, N., KAWANO, A. and OGOSHI, H. 2002. Effects of physical properties and oral perception on transit speed and passing time of semiliquid foods from the mid-pharynx to the hypopharynx. J. Texture Studies 33, 585-598.
-
(2002)
J. Texture Studies
, vol.33
, pp. 585-598
-
-
Takahashi, T.1
Nitou, T.2
Tayama, N.3
Kawano, A.4
Ogoshi, H.5
|