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Volumn 24, Issue 10, 2010, Pages 1473-1481

Medicinal and edible lignicolous fungi as natural sources of antioxidative and antibacterial agents

Author keywords

antibacterial activity; antioxidant activity; extracts; fungi; phenolic acids; radical scavenging capacity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; CORIOLUS VERSICOLOR EXTRACT; FLAMMULINA VELUTIPES EXTRACT; FREE RADICAL; FUNGAL EXTRACT; GALLIC ACID; GANODERMA APPLANATUM EXTRACT; GANODERMA LUCIDUM EXTRACT; HYDROXYL RADICAL; LAETIPORUS SULPHUREUS EXTRACT; MERIPILUS GIGANTEUS EXTRACT; PANUS TIGRINUS EXTRACT; PLEUROTUS OSTREATUS EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

EID: 78649427993     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2969     Document Type: Article
Times cited : (115)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.