Antimicrobial activity of Laetiporus sulphureus strains in submurged culture

Antibiotiki i Khimioterapiya

Volumn 48, Issue 1, 2003, Pages 18-22

  Ershova, E Y ^a,b   Tikhonova, O V ^a,b   Lurie, L M ^a,b   Efremenkova, O V ^a,b   Kamzolkina, O V ^a,b   Dudnik, Yu V ^a,b  

^a GAUSE INSTITUTE OF NEW ANTIBIOTICS   (Russian Federation)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Antimicrobial activity; Laetiporus sulphureus; MRSA; Submerged cultivation

Indexed keywords

GLYCINE MAX; LAETIPORUS SULPHUREUS; LEUCONOSTOC MESENTEROIDES; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; ZEA MAYS;

ANTIINFECTIVE AGENT; GLYCOPEPTIDE; METICILLIN; PENICILLIN DERIVATIVE;

ANTIBIOTIC RESISTANCE; ARTICLE; BASIDIOMYCETES; BIOSYNTHESIS; COMPARATIVE STUDY; CULTURE MEDIUM; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; LEUCONOSTOC; MAIZE; METABOLISM; MICROBIOLOGICAL EXAMINATION; PH; SOYBEAN; STAPHYLOCOCCUS AUREUS; TIME;

ANTI-BACTERIAL AGENTS; BASIDIOMYCOTA; CULTURE MEDIA; DRUG RESISTANCE, BACTERIAL; GLYCOPEPTIDES; HYDROGEN-ION CONCENTRATION; LEUCONOSTOC; METHICILLIN; MICROBIAL SENSITIVITY TESTS; PENICILLINS; SOYBEANS; STAPHYLOCOCCUS AUREUS; TIME FACTORS; ZEA MAYS;

EID: 0037630122     PISSN: 02352990     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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