Foods advertised in US weekly supermarket sales circulars over one year: A content analysis

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Jahns, Lisa ^a   Payne, Collin R ^b   Whigham, Leah D ^c   Johnson, LuAnn K ^a   Scheett, Angela J ^a   Hoverson, Bonita S ^a   Kranz, Sibylle ^d  

^a GRAND FORKS HUMAN NUTRITION RESEARCH CENTER   (United States)

^b NEW MEXICO STATE UNIVERSITY   (United States)

^c Paso Del Norte Institute for Healthy Living   (United States)

^d Centre for Exercise Nutrition and Health Sciences School of Policy Studies   (United States)

Author keywords

Advertising; Dietary guidelines; Grocery stores; Promotion; Supermarkets

Indexed keywords

ADVERTIZING; ARTICLE; CONTENT ANALYSIS; FRUIT; GRAIN; MARKET; PROTEIN INTAKE; SEASONAL VARIATION; SPRING; SUMMER; VEGETABLE; WINTER; CEREAL; COMMERCIAL PHENOMENA; ECONOMICS; HEALTH CARE POLICY; HEALTH PROMOTION; HUMAN; PROCEDURES; UNITED STATES;

ADVERTISING AS TOPIC; CEREALS; COMMERCE; FRUIT; HEALTH PROMOTION; HUMANS; NUTRITION POLICY; UNITED STATES; VEGETABLES;

EID: 84908123919     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-95     Document Type: Article

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