Why does my food suddenly cost so much?

Nutrition Today

Volumn 44, Issue 1, 2009, Pages 31-37

  Tillotson, Jim ^a  

^a TUFTS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 67650859663     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0b013e3181957ece     Document Type: Article

References (8)

1. USDA Lifts Retail Price Projections for Several Items. Food Institute Report. Elmwood, NJ: The Food Institute. September 1, 2008:P-1.
2. Saving money-where the shoe pinches. The Economist. August 23-29, 2008:32.
3. Trostle R. Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Commodity Prices. Economic Research Service. Washington, DC: US Department of Agriculture; May 2008.
4. Abbott P, Hurt C, Tyner W. What's Driving Food Prices? Oak Brook, IL: Farm Foundation; 2008.
5. Wiggins J. Sales of designer water bottles go flat as return to the tap and bottles tap into green aspirations. Financial Times. September 15, 2008:P-17, P-20.
6. Energy supplies-the devil and the deep blue sea. The Economist. August 9, 2008.
7. McNulty S. Call of the wild. The Financial Times. September 7-8, 2008.
8. Clarke K. Shoppers shift shopping patterns, discount and value retailers benefit. http://retailforward.com/pressroom/ PressRelaeses/090208. Accessed September 18, 2008.