An analysis of bronx-based online grocery store circulars for nutritional content of food and beverage products

Journal of Community Health

Volumn 38, Issue 3, 2013, Pages 521-528

  Ethan, Danna ^a   Samuel, Lalitha ^a   Basch, Corey H ^b  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b WILLIAM PATERSON UNIVERSITY   (United States)

Author keywords

Advertising; Diabetes; Grocery stores; Low income; Obesity

Indexed keywords

ADVERTIZING; ARTICLE; BEVERAGE; CATERING SERVICE; CROSS-SECTIONAL STUDY; FOOD; FRUIT; HUMAN; METHODOLOGY; NUTRITIONAL VALUE; POVERTY; STANDARD; STATISTICS; UNITED STATES; VEGETABLE; PROCEDURES; STANDARDS; STATISTICS AND NUMERICAL DATA;

ADVERTISING AS TOPIC; BEVERAGES; CROSS-SECTIONAL STUDIES; FOOD; FOOD SUPPLY; FRUIT; HUMANS; NEW YORK CITY; NUTRITIVE VALUE; POVERTY; VEGETABLES;

EID: 84877921056     PISSN: 00945145     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10900-012-9643-z     Document Type: Article

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