Algal and microbial exopolysaccharides: New insights as biosurfactants and bioemulsifiers

Advances in Food and Nutrition Research

Volumn 73, Issue , 2014, Pages 221-257

  Paniagua Michel, José de Jesús ^a   Olmos Soto, Jorge ^a   Morales Guerrero, Eduardo Roberto ^a  

^a CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

Author keywords

Algae; Bacteria; Bioemulsifiers; Bioremediation; Biosurfactants; Exopolysaccharides; Marine

Indexed keywords

BACTERIAL POLYSACCHARIDE; BIOPOLYMER; EMULSIFYING AGENT; FOOD ADDITIVE; POLYSACCHARIDE; PROBIOTIC AGENT; SURFACTANT;

ANIMAL; AQUATIC SPECIES; CHEMISTRY; CYANOBACTERIUM; DIATOM; HUMAN; MICROALGA; SEAWEED;

ANIMALS; AQUATIC ORGANISMS; BIOPOLYMERS; CYANOBACTERIA; DIATOMS; EMULSIFYING AGENTS; FOOD ADDITIVES; HUMANS; MICROALGAE; POLYSACCHARIDES; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; SEAWEED; SURFACE-ACTIVE AGENTS;

EID: 84908030124     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/B978-0-12-800268-1.00011-1     Document Type: Chapter

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