Partial purification and chemical characterization of a glycoprotein (putative hydrocolloid) emulsifier produced by a marine bacterium Antarctobacter

Applied Microbiology and Biotechnology

Volumn 76, Issue 5, 2007, Pages 1017-1026

  Gutiérrez, Tony ^a   Mulloy, Barbara ^b   Bavington, Charlie ^a   Black, Kenny ^a   Green, David H ^a  

^a SCOTTISH MARINE INSTITUTE   (United Kingdom)

^b NATIONAL INSTITUTE FOR BIOLOGICAL STANDARDS AND CONTROL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CHARACTERIZATION; FUNCTIONAL QUALITIES; MARINE BACTERIUM ANTARCTOBACTER; PARTIAL PURIFICATION;

BACTERIA; EMULSIFICATION; ETHANOL; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE; NUTRIENTS; PRECIPITATION (CHEMICAL); PURIFICATION; SEAWATER;

GLYCOPROTEINS;

ALCOHOL; EMULSIFYING AGENT; GLUCOSE; GLYCOPROTEIN; GUM ARABIC; PROTEIN AE22; UNCLASSIFIED DRUG; URONIC ACID; XANTHAN;

BACTERIUM; CHROMATOGRAPHY; EMULSION; GLUCOSE; GROWTH RATE; NUCLEAR MAGNETIC RESONANCE; POLYMER; PRECIPITATION (CHEMISTRY); PROTEIN; SEAWATER; SURFACTANT;

ANTARCTOBACTER; ARTICLE; BACTERIAL STRAIN; CHEMICAL COMPOSITION; CONTROLLED STUDY; FRACTIONATION; HYDROCOLLOID; MOLECULAR WEIGHT; NONHUMAN; PROTEIN FUNCTION; PROTEIN ISOLATION; PROTEIN PURIFICATION;

AMINO ACIDS; ARTHROBACTER; BIOTECHNOLOGY; EMULSIFYING AGENTS; GLYCOPROTEINS; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; MONOSACCHARIDES; SEAWATER; SEQUENCE ANALYSIS, DNA; SURFACE TENSION; VISCOSITY;

ACACIA SENEGAL; ANTARCTOBACTER; BACTERIA (MICROORGANISMS);

EID: 34548700184     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1091-9     Document Type: Article

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