Glycoprotein emulsifiers from two marine Halomonas species: Chemical and physical characterization

Journal of Applied Microbiology

Volumn 103, Issue 5, 2007, Pages 1716-1727

  Gutierrez T ^a   Mulloy, B ^b   Black, K ^a   Green, D H ^a  

^a SCOTTISH MARINE INSTITUTE   (United Kingdom)

^b NATIONAL INSTITUTE FOR BIOLOGICAL STANDARDS AND CONTROL   (United Kingdom)

Author keywords

Emulsifier; Exopolysaccharide; Glycoprotein; Halomonas; Hexadecane

Indexed keywords

EMULSIFICATION; GLYCOPROTEINS; OILS AND FATS;

BIOEMULSIFIER; CELL REMOVAL; CHEMICAL CHARACTERIZATION; EMULSIFIER; EMULSIFYING ACTIVITY; EXOPOLYSACCHARIDES; HALOMONAS; HEXADECANE; HIGH MOLECULAR WEIGHT; PHYSICAL CHARACTERIZATION;

PRECIPITATION (CHEMICAL);

ALCOHOL; GLUCOSE; GLYCOPROTEIN; GUM ARABIC; PHOSPHATIDYLCHOLINE; SODIUM CHLORIDE; URONIC ACID; XANTHAN;

BACTERIUM; COMPARATIVE STUDY; MARINE ENVIRONMENT; NEW SPECIES; PH; PRECIPITATION (CHEMISTRY); PROTEIN; ULTRAFILTRATION;

ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; EMULSION; FREEZE DRYING; HALOMONAS; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PROTEIN CONTENT; PURIFICATION; ULTRAFILTRATION;

ACACIA SENEGAL; HALOMONAS;

EID: 35448993994     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03407.x     Document Type: Article

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