Antioxidant effect of rosemary (Rosmarinus officinalis L.) extract in soybean lecithin-based semen extender following freeze-thawing process of ram sperm

Cryobiology

Volumn 69, Issue 2, 2014, Pages 217-222

  Motlagh, Mahdi Khodaei ^a   Sharafi, Mohsen ^b   Zhandi, Mahdi ^c   Mohammadi Sangcheshmeh, Abdollah ^c,d   Shakeri, Malak ^c   Soleimani, Masoud ^b,d   Zeinoaldini, Saeed ^c  

^a ARAK UNIVERSITY   (Iran)

^b TARBIAT MODARES UNIVERSITY   (Iran)

^c UNIVERSITY OF TEHRAN   (Iran)

^d STEM CELL TECHNOLOGY RESEARCH CENTER   (Iran)

Author keywords

Antioxidant effect; Ram semen; Rosemary; Soybean lecithin; Sperm freeze thaw process

Indexed keywords

LIQUID NITROGEN; MALONALDEHYDE; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLSERINE; ROSMARINUS OFFICINALIS EXTRACT; ANTIOXIDANT; PLANT EXTRACT;

ACROSOME REACTION; ANTIOXIDANT ACTIVITY; ARTICLE; CELL MEMBRANE; CRYOPRESERVATION; FREEZE THAWING; LIPID PEROXIDATION; MALE; NONHUMAN; SEMINAL PLASMA; SHEEP; SPERM; SPERMATOZOON CAPACITATION; SPERMATOZOON MOTILITY; VELOCITY; ANIMAL; CHEMISTRY; CYTOLOGY; ISOLATION AND PURIFICATION; METABOLISM; PHYSIOLOGY; PROCEDURES; ROSMARINUS; SOYBEAN; SPERM PRESERVATION; SPERMATOZOON; VETERINARY;

GLYCINE MAX; ROSMARINUS OFFICINALIS;

ANIMALS; ANTIOXIDANTS; CRYOPRESERVATION; LECITHINS; LIPID PEROXIDATION; MALE; PHOSPHATIDYLSERINES; PLANT EXTRACTS; ROSMARINUS; SEMEN; SEMEN PRESERVATION; SHEEP; SOYBEANS; SPERM CAPACITATION; SPERM MOTILITY; SPERMATOZOA;

EID: 84908023748     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2014.07.007     Document Type: Article

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