Anti-oxidant supplementation improves boar sperm characteristics and fertility after cryopreservation: Comparison between cysteine and rosemary (Rosmarinus officinalis)

Cryobiology

Volumn 61, Issue 1, 2010, Pages 142-147

  Malo, C ^a   Gil, L ^a   Gonzalez, N ^a   Martinez F ^a   Cano, R ^a   de Blas, I ^a   Espinosa, E ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Anti oxidants; Boar; Cryopreservation; Cysteine; Rosemary; Semen

Indexed keywords

CYSTEINE; ROSMARINUS OFFICINALIS EXTRACT;

ACROSOME; ANIMAL CELL; ARTICLE; ARTIFICIAL INSEMINATION; CELL VIABILITY; CONCENTRATION PROCESS; CONTROLLED STUDY; CRYOPRESERVATION; EGG YOLK; EMBRYO; ENRICHMENT CULTURE; FEMALE; FERTILIZATION IN VITRO; FREEZE THAWING; INCUBATION TIME; MALE; MALE FERTILITY; NONHUMAN; OOCYTE CLEAVAGE; OOCYTE MATURATION; PRIORITY JOURNAL; QUALITY CONTROL; SPERM PRESERVATION; SPERMATOZOON CAPACITATION; SPERMATOZOON MOTILITY; SPERMATOZOON PENETRATION; SWINE;

ROSMARINUS OFFICINALIS;

EID: 77955412831     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2010.06.009     Document Type: Article

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