Carotenes in processed tomato after thermal treatment

Food Control

Volumn 48, Issue , 2015, Pages 67-74

  Luterotti, Svjetlana ^a   Bicanic, Dane ^b   Marković, Ksenija ^c   Franko, Mladen ^d  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UNIVERSITY OF ZAGREB   (Croatia)

^d UNIVERSITY OF NOVA GORICA   (Slovenia)

Author keywords

Beta carotene; Double concentrated tomato pur e; Lycopene; Spectrophotometry; Thermal treatment; Total carotenes

Indexed keywords

EID: 84908022274     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.06.004     Document Type: Article

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