Effects of abomasal infusion of conjugated linoleic acids, Sterculia foetida oil, and fish oil on production performance and the extent of fatty acid δ9-desaturation in dairy cows

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6411-6425

  Dallaire, M P ^a,b   Taga, H ^a   Ma, L ^c   Corl, B A ^c   Gervais, R ^a   Lebeuf, Y ^a,b   Richard, F J ^a   Chouinard, P Y ^a,b  

^a UNIVERSITÉ LAVAL   (Canada)

^b Institute of Nutraceuticals and Functional Foods   (Canada)

^c VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Conjugated linoleic acid; Long chain n 3 fatty acid; Stearoyl coenzyme A desaturase; Sterculic acid

Indexed keywords

STERCULIA FOETIDA;

ACYL COENZYME A DESATURASE; CONJUGATED LINOLEIC ACID; FATTY ACID; FISH OIL; VEGETABLE OIL;

ANIMAL; BOVINE; CHEMISTRY; DIET SUPPLEMENTATION; FEMALE; GENETICS; INFUSION; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RUMINANT STOMACH; STERCULIA; VETERINARY;

ABOMASUM; ANIMALS; CATTLE; DIETARY SUPPLEMENTS; FATTY ACIDS; FEMALE; FISH OILS; INFUSIONS, PARENTERAL; LACTATION; LINOLEIC ACIDS, CONJUGATED; MILK; PLANT OILS; STEAROYL-COA DESATURASE; STERCULIA;

EID: 84908018702     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7853     Document Type: Article

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